Fries Rearrangement: Phenolic Esters to Ketones
The Fries Rearrangement involves the conversion of Phenolic Esters (phenyl esters) into ortho- and para-hydroxy aryl ketones. The reaction is catalyzed by Lewis acids such as anhydrous Aluminum Chloride ($AlCl_3$).
1. General Reaction
An ester of phenol undergoes an acyl migration from the phenolic oxygen to the aromatic ring carbon (ortho or para position).
Conditions:
- Substrate: Phenyl Ester ($Ph-O-CO-R$).
- Catalyst: Lewis Acid (Anhydrous $AlCl_3$, $BF_3$, $TiCl_4$).
- Solvent: Nitrobenzene, $CS_2$, or solvent-free.
2. Detailed Mechanism
The accepted mechanism is a combination of intermolecular and intramolecular pathways involving an Acylium Ion intermediate.
Step 1: Coordination and Cleavage
The carbonyl oxygen of the ester coordinates with the Lewis acid ($AlCl_3$). The $C-O$ bond weakens and breaks, generating an acylium ion ($R-C \equiv O^+$) and a phenoxide-aluminum complex.
Step 2: Electrophilic Aromatic Substitution
The generated Acylium ion acts as an electrophile and attacks the aromatic ring of the phenoxide complex at the ortho or para position (Friedel-Crafts Acylation).
Step 3: Hydrolysis
Acidic workup hydrolyzes the aluminum complex to yield the final hydroxy ketone.
3. Temperature Effect (Crucial Concept)
The product distribution is heavily dependent on the reaction temperature.
Low Temperature ($< 60^\circ C$)
Major Product: Para-Isomer
This is the Kinetic Product. Formation at the para position is faster due to less steric hindrance.
High Temperature ($> 160^\circ C$)
Major Product: Ortho-Isomer
This is the Thermodynamic Product. The ortho isomer is more stable due to chelation (interaction between the carbonyl oxygen and aluminum atom, or intramolecular H-bonding in the final product).
4. Photo-Fries Rearrangement
The rearrangement can also be induced by UV light without a catalyst. This proceeds via a Free Radical Mechanism. The ester bond undergoes homolytic cleavage (Norrish Type I) to form phenoxy and acyl radicals, which recombine at ortho/para positions.
5. Limitations
- Deactivating groups on the aromatic ring significantly decrease the yield (similar to Friedel-Crafts limitations).
- The acyl group can sometimes be lost entirely (deacylation) under harsh conditions.
Fries Rearrangement Quiz
Test your concepts on Phenolic ester rearrangement. 10 MCQs with explanations.
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