Oxidation Reactions
Reactions involving gain of Oxygen or loss of Hydrogen.
Oxidation in organic chemistry typically involves increasing the oxygen content or decreasing the hydrogen content of a molecule. The extent of oxidation depends on the strength of the oxidizing agent.
1. Oxidation of Alcohols
Primary & Secondary Alcohols
A. Mild Oxidation (To Aldehydes):
Primary alcohols are oxidized to aldehydes using PCC (Pyridinium Chlorochromate) or Collins Reagent. These reagents prevent further oxidation to carboxylic acids.
B. Strong Oxidation (To Acids):
Using strong oxidizers like acidic $KMnO_4$ or $K_2Cr_2O_7$, primary alcohols go directly to carboxylic acids.
C. Secondary Alcohols:
Oxidized to Ketones by chromic anhydride ($CrO_3$).
2. Oxidation of Alkenes
Cleavage & Hydroxylation
A. With Cold Dilute KMnO4 (Bayer's Reagent):
Syn-hydroxylation occurs without breaking the sigma bond.
B. With Hot Acidic KMnO4 (Oxidative Cleavage):
The double bond breaks completely. Terminal $=CH_2$ becomes $CO_2 + H_2O$. Non-terminal groups become Acids or Ketones.
3. Oxidation of Carbonyls
Distinguishing Tests
Aldehydes are easily oxidized to acids, while ketones require drastic conditions.
4. Oxidation of Alkyl Benzenes
Side Chain to Acid
Strong oxidation of alkyl benzenes with alkaline $KMnO_4$ converts the entire alkyl chain to a carboxyl group, provided there is at least one benzylic hydrogen.
Knowledge Check
Test your understanding of Oxidation Reactions
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