Branching of Chains
Methods to convert straight chains into branched isomers.
Introducing branching into a carbon chain is crucial for modifying physical properties (like boiling point) and chemical reactivity (like Octane Number in fuels).
1. Isomerization of Alkanes
Straight to Branched
n-Alkanes, upon heating with anhydrous Aluminium Chloride ($AlCl_3$) and Hydrogen Chloride ($HCl$) gas, isomerize to branched chain alkanes.
2. Alkylation (Isobutane-Alkene)
Industrial Alkylation
Reaction of isobutane with alkenes (like isobutene) in the presence of strong acid catalysts ($H_2SO_4$ or $HF$) yields highly branched alkanes with high octane ratings.
3. Grignard Synthesis (Tertiary Structures)
Building Quaternary Carbons
Reaction of Grignard reagents ($RMgX$) with Ketones or Esters is a powerful way to create tertiary alcohols, which possess highly branched carbon skeletons.
This creates a carbon atom bonded to three other carbon atoms (Branching).
4. Reforming (Aromatization)
Thermal Reforming
Although mainly used for aromatization, reforming of n-alkanes ($C_6$ to $C_8$) over catalysts like Platinum, Vanadium, or Chromium oxides ($V_2O_5$, $Cr_2O_3$) on alumina support at high temperatures leads to branched and cyclic isomers.
Knowledge Check
Test your understanding of Chain Branching
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