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Seliwanoff's Test: Distinguishing Ketoses from Aldoses | Chemca

Seliwanoff's Test: Distinguishing Ketoses from Aldoses | Chemca
Biomolecules

Seliwanoff's Test: Ketose vs. Aldose

By Chemca Editorial Team Last Updated: January 2026 6 min read

Seliwanoff's Test is a chemical test used to distinguish between Aldose and Ketose sugars. While both are reducing sugars, ketoses (like Fructose) dehydrate much faster than aldoses (like Glucose) in the presence of concentrated acid, leading to a specific color change.

1. Reagents and Procedure

The reagent consists of Resorcinol dissolved in concentrated Hydrochloric Acid ($HCl$).

  • Reagent: 0.5% Resorcinol in 3N or 6N HCl.
  • Procedure: Add reagent to the sugar solution and boil for a short time (1-2 minutes).

Observation (Positive Test)

Ketoses: Rapid formation of a Cherry Red complex within 1-2 minutes.
Aldoses: React very slowly. May produce a faint pink color only after prolonged boiling (false positive).

2. Principle & Mechanism

The test relies on the difference in the rate of dehydration.

Step 1: Acid-Catalyzed Dehydration

In the presence of hot concentrated HCl, ketoses (hexoses) undergo rapid dehydration to yield 5-Hydroxymethylfurfural (5-HMF). Aldoses dehydrate much slower because the aldehyde group is less conducive to ring formation/dehydration under these conditions.

$$ \text{Ketose} \xrightarrow{\text{Conc. HCl, } \Delta} \text{5-Hydroxymethylfurfural} + 3H_2O $$

Step 2: Condensation

The 5-HMF formed reacts with Resorcinol (1,3-dihydroxybenzene) via an electrophilic substitution/condensation reaction to form a red-colored condensation product (Xanthenone derivative).

$$ \text{5-HMF} + \text{Resorcinol} \rightarrow \text{Cherry Red Complex} $$

3. Comparison Table

Sugar Type Examples Observation (1-2 mins boiling)
Ketose Fructose, Sucrose* Cherry Red Color
Aldose Glucose, Galactose, Mannose No change (or very faint pink later)

*Sucrose gives a positive test because the acid hydrolyzes it into Glucose + Fructose. The liberated Fructose reacts.

4. Key Considerations

  • Time Sensitivity: The test is time-sensitive. Prolonged boiling must be avoided, as aldoses will eventually dehydrate and give a false positive result.
  • Concentration: The HCl concentration is critical (usually 6M) to ensure rapid dehydration of ketoses but slow dehydration of aldoses.
  • Reaction with Pentoses: Pentose ketoses (like Ribulose) yield Furfural (not HMF) and give a blue-green color with Orcinol (Bial's Test), but may give varying colors with Resorcinol. Seliwanoff is specific for Hexoses.

Seliwanoff's Quiz

Test your concepts on Sugar differentiation. 10 MCQs with explanations.

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