Chemical Properties of Carboxylic Acids
Reactivity involving O-H bond cleavage, C-OH bond cleavage, and Decarboxylation.
Carboxylic acids are the most acidic organic compounds containing C, H, and O. Their reactions are classified based on bond cleavage: O-H cleavage (Acidity), C-OH cleavage (Derivative formation), and reactions involving the -COOH group or alkyl chain.
1. Reactions Involving Cleavage of O-H Bond (Acidity)
Acidic Nature
Carboxylic acids turn blue litmus red. They react with active metals, alkalis, and carbonates/bicarbonates.
Electron withdrawing groups (EWG) increase acidity, while electron donating groups (ERG) decrease it.
2. Reactions Involving Cleavage of C-OH Bond
Formation of Acid Derivatives
The -OH group of the carboxylic acid is replaced by various nucleophiles.
3. Reactions Involving -COOH Group
Reduction & Decarboxylation
A. Reduction: Reduced to primary alcohols by strong reducing agents like $LiAlH_4$ or $B_2H_6$.
Note: $NaBH_4$ does not reduce carboxylic acids.
B. Decarboxylation: Sodium salts of carboxylic acids heated with Soda-lime ($NaOH + CaO$) lose $CO_2$ to form alkanes.
4. Substitution in Hydrocarbon Part
HVZ & Ring Substitution
Knowledge Check
Test your understanding of Carboxylic Acid Reactions
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