Structure of Glucose
Chemical Evidence for Open Chain and Cyclic Structures.
Glucose is an aldohexose ($C_6H_{12}O_6$). Its structure was elucidated using a series of specific chemical reactions.
1. Evidence for Open Chain Structure
A. Straight Carbon Chain
On prolonged heating with HI (Red P), glucose forms n-Hexane.
Conclusion: All 6 carbons are linked in a straight chain.
B. Presence of Carbonyl Group (>C=O)
Glucose reacts with Hydroxylamine ($NH_2OH$) to form an Oxime and with HCN to form a Cyanohydrin.
C. Presence of Aldehyde Group (-CHO)
Glucose gets oxidized to Gluconic Acid (6C acid) by mild oxidizing agents like Bromine water.
Conclusion: The carbonyl group is an Aldehyde.
D. Presence of 5 -OH Groups
Acetylation with Acetic Anhydride gives Glucose Pentaacetate.
E. Presence of Primary Alcohol
Oxidation with Conc. $HNO_3$ gives Saccharic Acid (Dicarboxylic acid).
2. Cyclic Structure of Glucose
Limitations of Open Chain
Despite the aldehyde group, Glucose does not give the Schiff’s test and does not form the hydrogensulphite addition product with $NaHSO_3$.
Hemiacetal Formation
The -OH group at $C_5$ reacts with the $-CHO$ group at $C_1$ to form a cyclic hemiacetal (Pyranose structure).
Anomers ($\alpha$ and $\beta$)
This cyclization creates a new chiral center at $C_1$ (Anomeric carbon).
- $\alpha$-D-Glucose: -OH at $C_1$ is on the right (in Fischer projection).
- $\beta$-D-Glucose: -OH at $C_1$ is on the left.
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