Properties and Reactions of Esters
Physical trends, Hydrolysis (Saponification), Reduction, and Condensation.
Esters ($RCOOR'$) are pleasant-smelling compounds widely used in flavors and fragrances. Their chemical reactivity is dominated by nucleophilic acyl substitution at the carbonyl carbon and reactions involving the $\alpha$-hydrogen.
1. Physical Properties
- Odor: Lower esters have pleasant, fruity smells (e.g., Isoamyl acetate smells like banana).
- Boiling Point: Esters cannot form intermolecular Hydrogen bonds with each other. Thus, their boiling points are lower than isomeric acids and alcohols, but comparable to aldehydes/ketones of similar mass.
- Solubility: Lower members are soluble in water due to H-bonding with water molecules. Solubility decreases as the alkyl chain grows.
2. Hydrolysis Reactions
Cleavage of Ester Bond
3. Nucleophilic Acyl Substitution
Replacement of Alkoxy Group
Used in Biodiesel production.
4. Reduction Reactions
Conversion to Alcohols
Esters are reduced to a mixture of two alcohols: one corresponding to the acyl group and the other to the alkoxy group.
5. Claisen Condensation
Self-Condensation
Esters having at least one $\alpha$-hydrogen atom undergo self-condensation in the presence of a strong base like Sodium Ethoxide ($C_2H_5ONa$) to form $\beta$-Keto Esters.
Knowledge Check
Test your understanding of Ester Reactions
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