Oxidation and Reduction of Aldehydes & Ketones
Reactions: Chemical Tests, Deoxygenation, and Hydride Reduction.
Aldehydes and Ketones exhibit significantly different behaviors towards oxidizing agents. Aldehydes are easily oxidized to carboxylic acids due to the presence of an H-atom on the carbonyl group. Ketones resist oxidation and require drastic conditions. Both, however, can be reduced to alcohols or hydrocarbons.
1. Oxidation Reactions
A. Oxidation of Aldehydes
Aldehydes are oxidized to carboxylic acids by common oxidizing agents ($KMnO_4, K_2Cr_2O_7$) as well as mild agents like Tollens' and Fehling's reagents.
B. Distinguishing Tests (Mild Oxidation)
Reagent: Ammoniacal Silver Nitrate ($[Ag(NH_3)_2]^+$).
Aldehydes reduce $Ag^+$ to metallic Silver ($Ag$). Ketones do not react.
Reagent: Fehling A (CuSO4) + Fehling B (Alkaline Sodium Potassium Tartrate).
Aliphatic Aldehydes reduce $Cu^{2+}$ (Blue) to $Cu_2O$ (Red ppt).
Important: Aromatic aldehydes (Benzaldehyde) and Ketones do NOT respond to this test.
C. Oxidation of Ketones
Ketones require drastic conditions (strong oxidizers + heat). Oxidation involves C-C bond cleavage.
2. Haloform Reaction (Oxidation)
Iodoform Test
Specific for compounds containing Methyl Ketone ($CH_3-CO-$) or Methyl Carbinol ($CH_3-CH(OH)-$) groups.
Reaction with Sodium Hypohalite ($NaOX$) or $X_2 + NaOH$.
1. Distinguishes Acetone vs Diethyl Ketone.
2. Distinguishes Ethanol vs Methanol.
3. Converts Methyl Ketone to Carboxylic Acid (with one less carbon).
3. Reduction Reactions
A. Reduction to Alcohols
Reduction is carried out using catalytic hydrogenation or metal hydrides.
B. Reduction to Hydrocarbons (Deoxygenation)
The carbonyl group ($>C=O$) is converted directly to a methylene group ($-CH_2-$).
Reagent: Zinc Amalgam and Concentrated HCl ($Zn-Hg/HCl$).
Suitable for compounds sensitive to bases.
Reagent: Hydrazine ($NH_2NH_2$) followed by heating with KOH in ethylene glycol.
Suitable for compounds sensitive to acids.
Knowledge Check
Test your understanding of Redox Reactions
No comments:
Post a Comment